Masala Veggie Curry

I have learnt this curry from my mom. She is a great cook. This curry is different; neither gravy nor dry. This curry is made of mild spicy and sweetness of veggies. We can eat this curry with hot Rice or Roti. Please note I usually make very mild spice dishes. So you can adjust spices according to your taste.
 

Masala Veggie Curry

Ingredients:

• Small size cabbage         1
• Medium size Potato         1
• Medium size capsicum    1
• Carrots                             2
• Frozen peas                     2tbsps.
• Turmeric powder              1/2tsp
• Salt according to your taste
• Coriander leaves for garnishing

     Seasoning Ingredients:

•       Mustard seeds       1tsp
•       Cumin seeds          1tsp.
•       Curry leaves few
•       Cooking oil              1tbsp.

      Masala Ingredients:

•        Coriander seeds        1 ½ tsp.
•        Poppy seeds/kuskus  2 tsp.
•        Fresh coconut            1tbsp
•        Small Green chilies     2
•        Salt                             ¾ tsp.

Preparation:

• Wash& dice all vegetables and keep it aside.
• Warm up a wide frying pan and add all seasoning ingredients one at a time.
• Then sauté capsicum, carrot, potato, cabbage and green peas and fry it very well.
• Now add salt, turmeric powder and ¼ cup of water. Put a lid and cook it for a while.
• At this time grind all masala ingredients with little water, like a fine paste.
• Once vegetables are 75% cooked then add ground masala and mix it well.
• If the curry is too spicy then add ½ tomato dices and cook it for a while. Wait until all vegetables are properly cooked.
• Then take into a serving dish and garnish with coriander leaves.

Note: In this recipe I didn’t use onion or ginger garlic paste. If you wish you can add them also.