This salad looks different and also packed with tons of nutritional values and taste. Who doesn’t like crunchy and nutty taste with noodles? Ya! Everybody will like it. This can be served like a snack or side dish. I learnt this recipe from my friend Sudha G.
Ingredients:
- ¾ cup finally chopped Cabbage
- ¼ cup chopped green bell pepper
- ¼ cup chopped red bell pepper
- ½ cup chopped cucumber
- ¼ cup chopped onion (optional)
- ½ cup chopped nuts (Almonds, Cashews or any other nuts you like very much)
- ¼ cup Roasted Peanuts
- ¾ cup Maggie/Top Ramen noodles
- 2 - 4 tbsp. fresh lemon juice
- Salt
- 1 tsp. Store brought hot chili sauce (I have used “Sriracha” brand Thai sauce)
- ½ tsp. sugar.
- 2 tbsp. Olive oil
Preparation:
- Dry roast Maggie noodles in a skillet; keep it aside.
- In a wide mixing bowl mix Olive oil, lemon juice, hot chili Thai sauce, salt and sugar very well.
- Then gradually add all veggies one by one; mix it well.
- Now add nuts and dry roasted noodles.
- Adjust the spicy and saver taste after tasting it.
- Serve it immediately.
Very nice.....
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