It sounds different but the taste is amazing. My mom makes this dish whenever the cucumber is available. This dish is very easy to make and preparation is like a Salad, but perfect combination with hot Rice, Chapathi or can be served as a side dish as well.
Ingredients
- 1 big size Cucumber
- 2 tbsp. Sesame seeds
- 1 tbsp. fresh coconut/Dry coconut
- 2 green chilies
- 1 tsp. store brought tamarind paste or 1 tbsp. tamarind pulp.
- Small piece of Jaggery
- Salt to taste
- 2 pinch of turmeric powder
Tempering/seasoning Ingredients:
- 1 tsp. mustard seeds
- Few curry leaves
- 1 pinch of Hing/Asafetida
- 1 tsp. cooking oil
Procedure:
- Scrap the Cucumber skin and dice them in to small pieces and keep it in a bowl.
- First grind the Sesame seeds then add coconut, green chilies and grind them well.
- Then add turmeric powder, salt, tamarind pulp and jaggery and blend it well.
- Now mix this sesame dressing and chopped cucumber pieces in a serving bowl.
- Now prepare the tempering using the tempering ingredients and pour this tempering on top of the Cucumber and Sesame dressing.
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