Mango & Coconut Pachadi/Dip

 

Most of us love to eat Mangoes. This Pachadi is a combination of sour mango and sweet coconut. My mom often makes this Pachadi/Dip in Mango season. We always like to eat this Pachadi with hot rice and little bit of Ghee at the beginning of lunch or dinner. You can also eat this Pachadi with Chapathi or Idly or Dosa as well.

 

Ingredients:

• 1 medium size raw Mango
• 1 cup grated fresh Coconut
• 2 green chilies
• ½ tsp. Turmeric powder
• Required amount of salt

        Seasoning Ingredients:

•           ½ tbsp. cooking oil
•           ½ tsp. Mustard seeds
•           2 pinch Hing/Asafoetida
•           Few curry leaves

Procedure:

• Scrap the Mango skin and cut the raw Mango into dices.
• First blend the Mango pieces alone and then blend along with green chilies, fresh grated coconut, turmeric powder and salt until well mixed.
• After this take mixture into a serving bowl and seasoning with oil, Mustard seeds, Hing and curry leaves and serve it.