Mint & Coriander Chutney

This is very healthy chutney and served with Dhokla, Kachori or mix with any other Chat varieties.

 
Ingredients:

• 1 bunch Mint/Pudhina
• ¼ bunch Coriander leaves
• 2 small green chilies
• Salt
• 1 tsp. Coriander powder
• 1 tsp. Cumin Powder
• ¼” ginger piece.
• Half sliced lemon juice
• Seasoning ingredients:
• ½ tsp. Mustard seeds
• 2 pinch Hing
• Oil ½ tsp..
• 2 pinch Hing/Asafetida
• Oil ½ tsp..

 

Procedure:

• Wash and cut Mint/Pudhina leaves and Coriander leaves and keep it aside.
• Dice green chilies and ginger; keep it aside.
• Take a blender add Mint, Coriander, Green Chilies, Ginger, Cumin powder, Coriander powder, lemon juice and salt; blend everything well.
• If does water require then add little bit water.
• Now take in a serving dish and put a seasoning with Mustard seeds and Hing.