I love the taste of Avocados. Avocados are packed with rich protein and good fat. The creaminess of the Avocados keeps the roti smooth and fluffy and gives the roti/chapathi a wonderful buttery taste and texture. These roties don’t become hard it will be always soft.
Ingredients:
- 2 cups whole wheat flour
- 3 medium size ripped Avocados
- 2 small green chilies
- Required amount of salt
- 1 tsp. lemon juice
- Water for kneading
Preparation:
- Wash and cut the Avocados vertically and discard the seed.
- Now with a spoon gently scoop up the pulp and keep it aside.
- In a blender blend the scooped avocado pulp, chopped green chilies, salt and lemon juice like a fine mixture.
- Now mix this ground mixture and the wheat flour in a wide bowl.
- Now gradually add sufficient water to the above mixture and mix it like normal roti/Chapathi dough; cover the dough and keep it aside for 1 hour.
- Now take large lemon sized dough and roll it like a round shape ball and flatten it.
- Using roller pin roll the flatten dough like a thin round circle.
- Heat up the skillet and place a rolled roti/chapathi and cook it both sides till golden brown.
- Apply oil/ghee as per your desire.
- Repeat this procedure with rest of dough.
- Serve this wonderful smooth roti with curd or pickle or any curry.
